Amie Watson is a heavyweight food and travel writer but a featherweight foodie. This Montreal-based lady with a masters in classical percussion now throws her whole heart into local, sustainable and organic food. When not cooking healthy, gluten-free, dairy-free meals for her own blog, Multiculturiosity.com, she freelances with EnRoute, Fine Dining Lovers, AFAR.com, The National Post, FineDiningLovers, and Alive Magazine. Follow her at www.multiculturiosity.com or on twitter: @MissWattson.
@forkthatapp (my business instagram)